5 Responses to “Spinach-Ham Roll-up”

  1. Rosie September 17, 2006 at 11:13 AM #

    My sister makes these and we love them. She sometimes uses a flavored cream cheese too. Yum!! I do think she uses fresh spinach though, I’m not sure since it’s been awhile since we made them.

    Did you hear about the e.coli breakout and that most supermarkets are removing spinach from the shelves? It’s been in the news the last couple of days. I don’t know if that applies to frozen though. Earthbound Farms is the place the bad spinach was traced to.

  2. Sunny Lyn September 17, 2006 at 10:07 PM #

    egad – ecoli isn’t something to mess with – ugh…

    The recipe looks fantastic – gotta go get the cream cheese now. Have the rest of it on hand (I think).

  3. Shannon September 18, 2006 at 9:08 AM #

    Angie’s trying to kill us all!

    :popcorn:

  4. 4texans September 20, 2006 at 6:18 PM #

    Do you think some other kind of preserves such as apricot would work just as well? I’m allergic to pineapple. Those do sound good!

  5. Angie September 20, 2006 at 6:26 PM #

    Yep, I also saw orange preserves when I was shopping for a new jar of pineapple. You could try either.

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