7 Responses to “Meatball recipe…”

  1. Nicole November 5, 2006 at 10:43 AM #

    These are the ones that we use. We make the sandwiches one day and then spaghetti the next. But it makes fabulous meatballs.

  2. Bev (BB) November 5, 2006 at 12:22 PM #

    Heh, yeah, I go to Kroger and look for the premade frozen ones. They come in both Swiss or Italian, large or small. Hey, I know I have a recipe around here somewhere but I hate making meatballs. ;p

  3. Lara Rose November 5, 2006 at 1:02 PM #

    I find this is always a good site. It’s the Canadian site, but I know there’s a US version as well…

  4. Rene Lyons November 5, 2006 at 1:04 PM #

    I’d better. I’m Italian.

    I have one for traditional Italian-style meatballs that can be used for sauce and more, And I have an old family recipe for Swedish Meatballs minus the Swedish part.

    If you’d like them, just email me.

  5. Bev (BB) November 5, 2006 at 7:50 PM #

    Oye, Swedish, not Swiss! I don’t believe I’d had my coffee yet.

    (hey, all these emoticons and none for banging one’s head on the desk? ;p)

  6. Annmarie A November 6, 2006 at 7:47 PM #

    I wanted some meatballs for a soup I was making so I made up a recipe. I took some ground turkey, added an egg, some bread crumbs, salt, pepper and some chopped onion. I formed balls, and baked them until done. Stan loves them way better than he loves the soup.

  7. Heather Rae November 6, 2006 at 11:09 PM #

    I have a good recipe if you’d like it. Just let me know. It’s simple and it makes some tasty meatballs that we use in just about anything.

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