4 Responses to “Snappy Smothered Chicken”

  1. Jennifer Elbaum November 8, 2007 at 10:22 AM #

    Okay, so I’ve got to ask, the recipe looks good but why is it called “snappy”? Is it because it’s ready in a snap? I kept thinking I’d find ginger snaps in the ingredient list…

  2. Penny November 8, 2007 at 8:07 PM #

    I made this tonight and it was YUM !!!!! Though Reagan(4Y/o)exclaimed “The sauce tastes like puke.” It’s the tastiest puke I’ve ever eaten 😉
    I did make a few substitutions… Cream of Chicken soup instead of Cream of Mushroom, I only had the chicken soup, and I used skinless chicken breast for the chicken, I sprayed it and added a few herbs, cooked that up and then cubed it.
    DH, who is a very picky eater commented on how good this was.

    Be sure to serve it with crusty bread to mop up the sauce.

    A great Winter dish.

  3. Marty November 9, 2007 at 9:31 AM #

    I buy the yearly Southern Living cookbook, which has a compilation of all their recipes for the whole year from their magazine. They have some fantastic recipes.
    :stir:

  4. Carolan Ivey November 10, 2007 at 11:02 PM #

    I highly recommend the 1980 cookbook – if there’s something specific I’m looking for, I almost always find it in there! 🙂

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