Comments on: Slow cooker jambalaya http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/ Wed, 01 Feb 2012 01:21:58 -0500 hourly 1 http://wordpress.org/?v=3.2.1 By: Julie http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-31198 Julie Tue, 12 Jan 2010 00:31:42 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-31198 Thanks for the explanation. I added it when I added the shrimp and it was perfect. Today, after sitting in the fridge all day, it has turned slimy, but that's okay. The taste was wonderful, though I ruined the whole batch. I combined this with another recipe that had 2 cups of chicken stock and said to add the uncooked rice in the last 30 minutes. BIG mistake. After 30 minutes the rice was still hard. Today it's mushy. So glad I tried this for only myself and not my husband or guests! Thanks for the explanation. I added it when I added the shrimp and it was perfect. Today, after sitting in the fridge all day, it has turned slimy, but that’s okay.
The taste was wonderful, though I ruined the whole batch. I combined this with another recipe that had 2 cups of chicken stock and said to add the uncooked rice in the last 30 minutes. BIG mistake. After 30 minutes the rice was still hard. Today it’s mushy. So glad I tried this for only myself and not my husband or guests!

]]> By: Angie http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-31196 Angie Mon, 11 Jan 2010 14:42:24 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-31196 I add the frozen okra late in the dish because it's pre-cooked, and if you add it too soon, it will get really mushy and kind of slimy (which is the problem with cooking okra anyway). If you're using fresh, I wouldn't add it much more than two hours before you're serving either. I add the frozen okra late in the dish because it’s pre-cooked, and if you add it too soon, it will get really mushy and kind of slimy (which is the problem with cooking okra anyway). If you’re using fresh, I wouldn’t add it much more than two hours before you’re serving either.

]]> By: Julie http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-31193 Julie Sun, 10 Jan 2010 20:55:46 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-31193 Why do you add the frozen okra so late? And when would you recommend adding it if using fresh? Thanks for the recipe! Why do you add the frozen okra so late? And when would you recommend adding it if using fresh? Thanks for the recipe!

]]> By: Grace http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-24081 Grace Sun, 02 Mar 2008 00:48:12 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-24081 Ooh, thanks for the recipe! I've exhausted the recipes in the book I got with my slow cooker. I'm checking other recipes now. That sounds heavenly. I'm from Louisiana, so I always look at Cajun recipes with a jaundiced eye, but this look pretty authentic. I have andouille and fresh Gulf shrimp in my fridge as I write this. I know what I'll be making for Sunday dinner. :tigger: Ooh, thanks for the recipe! I’ve exhausted the recipes in the book I got with my slow cooker. I’m checking other recipes now. That sounds heavenly. I’m from Louisiana, so I always look at Cajun recipes with a jaundiced eye, but this look pretty authentic. I have andouille and fresh Gulf shrimp in my fridge as I write this. I know what I’ll be making for Sunday dinner. :tigger:

]]> By: Angeleque Ford http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-24061 Angeleque Ford Thu, 28 Feb 2008 13:20:31 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-24061 I always alter my recipe so it almost becomes a completely different recipe but similar/same dish because of food allergies, preferences and picky eaters. I always make jambalaya and have 3 different versions depending on how complex I want to get with things. Thanks for the recipe. I'll definitely try it out. <em>Angeleque Ford's last blog post..<a href='http://angelequeford.com/2008/02/10/release-day-take-me-as-i-am/' rel="nofollow">Release Day - Take Me As I Am</a></em> I always alter my recipe so it almost becomes a completely different recipe but similar/same dish because of food allergies, preferences and picky eaters.

I always make jambalaya and have 3 different versions depending on how complex I want to get with things.

Thanks for the recipe. I’ll definitely try it out.

Angeleque Ford’s last blog post..Release Day – Take Me As I Am

]]> By: Jennifer Shirk http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-24044 Jennifer Shirk Mon, 25 Feb 2008 20:58:09 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-24044 My hubby LOVES jambalaya! This would be so easy for me to do. I'm printing out this recipe for sure. :love: <em>Jennifer Shirk's last blog post..<a href='http://jennifershirk.blogspot.com/2008/02/keeping-up-with-jones.html' rel="nofollow">Keeping up with the Jones</a></em> My hubby LOVES jambalaya! This would be so easy for me to do. I’m printing out this recipe for sure. :love:

Jennifer Shirk’s last blog post..Keeping up with the Jones

]]> By: Elle http://nicemommy-evileditor.com/blog/2008/02/24/recipe-slow-cooker-jambalaya/comment-page-1/#comment-24041 Elle Sun, 24 Feb 2008 18:25:50 +0000 http://nicemommy-evileditor.com/blog/?p=1246#comment-24041 Yum! Yum!

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