4 Responses to “Recipe: Katie's Pulled Pork”

  1. Katie February 11, 2010 at 10:05 AM #

    Gak! I forgot to update that internal temperature! Pork is considered done when it reaches 160 degrees. Other pork food safety information can be found here: http://www.fsis.usda.gov/factsheets/Pork_From_Farm_to_Table/index.asp

  2. Angela February 11, 2010 at 10:13 AM #

    I updated the post, Katie!

  3. Anna Louise Lucia February 11, 2010 at 12:35 PM #

    You are now responsible for the drool in my keyboard. I’ve never come across pulled pork in the UK – had to ask US friends on an e-loop what it was when someone mentioned it.

    Now not only do I know, but I am consumed by the desire to emulate….


  4. Katie February 11, 2010 at 6:29 PM #

    Thanks, Angie 🙂 There always seems to be one, tiny, little thing.

    Anna, I promise you, this really is easy to make! It also makes for wonderful leftovers 😀

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