6 Responses to “Summer cooking: Spicy Fish Tacos with Corn Salsa”

  1. Maria D. June 9, 2011 at 2:42 PM #

    Thanks! I love fish tacos and have a really hard time finding them at restaurants!

  2. Marsha A. Moore June 9, 2011 at 3:37 PM #

    Looks great! I had to-die-for catfish tacos in Chattanooga on our way home back to Tampa. Absolutely stuffed myself on a second order. Will definitely try this! Thanks!

  3. Lisaontheloose June 21, 2011 at 4:00 PM #

    Mouth watering…

  4. hoamelissa June 26, 2011 at 2:45 PM #

    I always buy my jicama at walmart…

  5. Jeff Rivera June 28, 2011 at 6:27 AM #

    I like preparing my fish taco using tilapia too. I use garlic powder, a dash of Old Bay Seasoning and a dash of chili powder 🙂 Your ingredients are very tasty as well 😀 Give me a really tasty and spicy fish taco and I’m on board 😛

  6. the wicked noodle July 21, 2011 at 9:22 AM #

    I heart fish tacos! These look especially yummy!

About Me

Angela James

There is nothing worse than writing a bio. And writing one for your blog sidebar? Blech. Maybe you landed here via Google, followed me from Twitter (does that make you a stalker?) or maybe we met at a conference or you clicked a link from a comment I made at a blog you visited. Hopefully whatever I said didn't make you so mad you came looking for a picture to throw darts at (yep, that's me up above, in my favorite cowboy hat) but instead drove you to find out more about the amazingly witty and intelligent person behind the amazingly witty and intelligent comment.

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