5 Responses to “Summer cooking: Deviled Eggs”

  1. Christine Ashworth July 12, 2011 at 1:34 PM #

    You are so lucky – I’m the only one in my house who’ll eat deviled eggs, so I rarely make them. I don’t do relish or horseradish, but I do add finely chopped shallots. Cheers!

  2. Angie July 12, 2011 at 1:36 PM #

    Sometimes I’ll add chopped onion, but we don’t miss them when I forget, and sometimes it takes over, so I often skip them. I never used to use relish or horseradish, but then I discovered the recipe I linked to, and we really like the depth those ingredients give. Something different!

  3. AlissaDavis July 13, 2011 at 2:09 PM #

    Our favorites! I cook deviled eggs when I need hubby to be in an especially good mood. We prefer dill relish to sweet.

  4. Gloria Galasso July 17, 2011 at 9:45 AM #

    This recipe is almost exactly the way my family has made them for at least four generations. It took me back to the wonderful family gatherings we used to have out at the lake, with all the aunts and uncles and cousins and grandparents and enough fried chicken to feed Cox’s army. It also made me hungry! (I wonder if Patti will call before she comes home from work so I can have her get us some eggs?)

  5. Laurence Brown July 27, 2011 at 5:44 PM #

    Yummy… Why is it called Deviled Eggs? I should try this at home. Looks like easy to do and delicious!

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Angela James

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