1) for homemade dinner rolls. I did use this recipe and they were good, but only straight out of the oven. I’m wondering if they needed to be raised longer, or if that’s just how it happens with dinner rolls. Bake only enough to eat?

2) for homemade pancakes. I’m looking for both a fluffy recipe and one that makes slightly flatter pancakes.

3) for homemade pizza crust.

4) for hummus. I have a basic hummus recipe but I like to see what other people use/add.

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