This is HARD. Two weeks of no menu planning and very little cooking, and it’s incredibly difficult to get back in the habit of planning meals. And cooking them. It’s worse that I have to actually cook them. I’m going to be faced with a two week period of non-cooking again in the last week of February/first week of March when I do back to back trips again so I guess I’d better start getting used to this as travel season gets geared up. Also, doing a menu plan means I have to grocery shop. I haven’t had to do that in several weeks either. Yes, I have gotten spoiled!

Sunday: General Tso’s chicken (yep, Josh is cooking, easy for me!)

Monday: Beef stew w/herb bread

Tuesday: Grilled steak w/salad and bread (we are so crazy, grilling in the middle of winter!)

Wednesday: leftovers

Thursday: Mexican Lasagna

Friday: Spicy Basil Thai Chicken

Saturday: Pizza Casserole

Whew! That was…difficult. For some reason I had a terrible time thinking of anything to make this week. I forced my family to help plan this time.

What’s on your menu?

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