Doesn’t it seem like we’re always thinking about something having to do with the kitchen? Cooking, doing the dishes, emptying the dishwasher, grocery shopping. I swear, I feel like 25% of my time is spent thinking about that one room of my house. Why is that? Anyway, I feel totally unprepared to do the menu this week. I’m kind of tired of thinking about it. Mommy/wife burnout! But since I hate eating takeout and leftovers, I’d rather think about it and have “real” food. However, I’m not at all hungry right now and it’s quite hard to think about food when you’re not even a teeny bit hungry!

Sunday: Today for V-day we had grilled steak, steamed shrimp and Pioneer Woman’s crash potatoes (with dried herbs instead of fresh because my rosemary bush is under several feet of snow).

Monday: leftovers

Tuesday: spaghetti and meatballs (you might notice we have spaghetti a lot. It’s my and Brianna’s favorite meal)

Wednesday: Roast chicken w/bread

Thursday: Chicken bog

Friday: Parent’s Night Out free babysitting at the YMCA. Date night! (rescheduled from last week due to snow. Bleh)

Saturday: I’m leaving this open. It seems like I often don’t do what I plan on Saturdays so I may stop planning for Saturday.

How about you, what’s on your menu?

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