Hey, look at that! It’s Sunday. Someone tell me where the week went? And since I’m writing this at 8pm, where the night went? So right now I’m supposed to be getting my taxes in order for the accountant tomorrow and look…I remembered one more task I can use to procrastinate that! Yay me!

Last week’s menu fell apart a bit mid-week for some reason. I can’t even remember why now, but there was a good reason why I didn’t end up following much of my menu the second half of the week. Probably I was working and didn’t want to take the time to even prep a meal for the crockpot. So a few of my meals from last week are traveling over to this week.

Sunday: We cooked nothing (in fact, as of this writing, I haven’t had dinner). I actually marinated pork chops for grilling but we went to the beach, ate late and then had ice cream so none of us were really hungry for a full meal come dinner time.

Monday: But that means we get to have grilled marinated pork chops Monday night! I’m going to serve them with saffron rice and salad. Oh, and fresh bread because I got freshly churned butter at the local dairy farm today and that just demands fresh bread!

Tuesday: Pizza roll. This was on the menu for last week but has been moved to this week.

Wednesday: Corned beef, potatoes and cabbage in the crockpot. I know this is a week too late for St. Patrick’s day, but it was on sale last week so I got two, one to cook and one to freeze.

Crockpot country ribs, baked potatoes and…some veggie. Green beans for the family, something fresh and sauteed for me.

Friday: It’s Mom’s Night Out. I’m going for Mexican and margaritas and my family is on. Their. Own. Wheee!

Saturday: Grilling out. Some kind of fish because I’m really craving fish on the grill.

Whew, the planning wasn’t as hard this week as it was last week. I actually managed to do it in five minutes. Hot damn! So what’s on your menu this week?

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