This will be my last weekly menu for awhile. Starting January 16th, I’ll be traveling the next three weeks (Toronto, New York and Chicago) so my family is going to have to fend for themselves, I’m sorry to say. If I was more organized, I could probably make and freeze some things, but, well, I’m not that organized!

Because I was sick almost all of last week, I didn’t get to completely follow my menu, so I’m taking one of the planned items for this week.

Today: spaghetti and meatballs, french bread, salad (my daughter danced and screamed when I said this is what we were having. Her favorite meal!)

Monday: Roast chicken, mashed cauliflower, mashed potatoes and green beans (from last week’s menu)

Tuesday: Fried sausage and potatoes. An easy meal and a family favorite.

Wednesday: Thai Basil Chicken (my brother’s favorite)

Thursday: Capellini Pomodoro (by request from Josh)

Friday: leftovers, if we have any

Saturday: Pizza casserole

Sunday (before I leave): Boilermaker Chili

I’m hoping that with Saturday and Sunday’s meals, they’ll be able to eat leftovers for a few days while I’m gone!

What’s on your menu?

As a side note, the print option on posts is now back, so if you want to print the recipes, you can easily do so.

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